A popular term currently being thrown around in the wine world is “natural wine”. So what exactly does that mean? In a nutshell, it broadly refers to wines made with no use of chemicals in the vineyard and no additives and technological manipulations in the cellar. Sulphur additions are also kept to a bare minimum, if added at all.
Oenophiles in search of a selection of natural wines in Atlanta should look no further than the wine bar at Bellina Alimentari. With an inventory consisting of only natural wines, it’s the perfect place to treat your taste buds to the different flavor profiles of these wines.
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