If you’ve had the pleasure of dining at Aziza before, this exciting award should come as no surprise. Every year, the foodie world waits in anticipation for Eater Atlanta to announce the Eater Award winners and this year, Aziza’s Akko prawns took the cake with Dish of the Year.
The Akko prawns come atop perfectly baked falafel toast, Chraimeh, heirloom tomato, Persian lime and cilantro. Make the experience even better by complementing this decadent dish with one of Aziza’s cocktails like the “Where The Sun Rises” with Tequila, Mastica, Strega, Turmeric, Ginger, Lemon and Soda. Bon appetit!
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