Atlanta chef and former ‘Top Chef’ judge Hugh Acheson (Empire State South, Five & Ten, Spiller Park Coffee) made his podcast debut earlier this year with Hugh Acheson Stirs The Pot. During each episode, Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them. Varuni Napoli’s Chef Luca Varuni recently met up with Acheson to talk everything from Atlanta’s emerging culinary scene and opening Varuni Napoli, to sourcing authentic San Marzano tomatoes and the simplicity of creating the best Margherita pizza. Chef Luca’s episode is now live , so take a listen on Apple Podcast, Spotify, Stitcher or your favorite podcast app.
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