Join us for a 5 course dinner with wine pairings, from Division Wines out of Portland, for $75 per person at The Lawrence. #MeetMeAtTheLawrence

Menu Includes:

GAMAY ROSE + SCALLOP CEVICHE
Limequat, Bruleed Grapefruit, Cucumber

CHARDONNAY “UN” + SEARED UNI
Crisp Malanga, Preserved Meyer Lemon, Asparagus Nage

GAMAY NOIR “CRU” + CRISPY PEKING DUCK BREAST
Marinated Strawberries, Parsnip Puree, Chive Oil

CHENIN BLANC + LEMONGRASS POACHED COD
Papaya & Chayote Salad, Toasted Chili Peanuts, Ginger-lime Fish Sauce

CAB FRANC + 35 DAY DRY-AGED RIBEYE
Fiddlehead Ferns, Grilled Cauliflower, Green Ajika

PINOT NOIR + DESSERT

To make your reservations, click here.

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