If there is one thing Team 360 loves, it’s the food issues of our favorite publications. We love flipping through pages of delicious food and reading up on the trendiest places to be. This month, we were treated to The Atlantan’s Decadent Dining issue and saw a few familiar faces.
Aziza, the modern Israeli restaurant at Westside Provisions District, made the shortlist of 5 restaurants they’re looking forward to most. Lucky for Atlanta, Aziza is now open and taking reservations. Stop by their falafel stand, Falafel Nation, for a quick bite at lunch or follow the bright neon sign for your newest late-night addiction.
Then, head to midtown staple The Lawrence for one of their ‘4 Fermented Foods to Try.’ Thanks to an excess order of garlic, they are now known for a black garlic tapenade that’s used in their lamb meatball Bolognese. While you’re there, make sure to grab one of their summer cocktails which are inspired by movies like Moonrise Kingdom and Forgetting Sarah Marshall.
Check it out for yourself here.
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