We recently shared the exciting news that Bruce Moffett would be releasing his first cookbook, Bruce Moffett Cooks: A New England Chef in a New South Kitchen, in March + now the day has finally come!

The recipe-packed book was released on Monday, March 11 + kitchens all over the country have never smelled better. Impress your friends with a plate of fois gras with fig jam + toaster pastry, welcome spring with an arugula salad with strawberries, herbed ricotta + strawberry-champagne vinaigrette, or treat yourself with brown butter pecan ice cream.

We’ve named a few of many mouth-watering recipes, so if you’re looking for a gift for Mother’s Day or Father’s Day, want to cook a fabulous Easter dinner, or just want some new meals on-hand, check it out + order here!

 

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