The holidays are here + you know what that means – good eating! Your holiday hosting is made easy this year as Mission + Market celebrates its first winter season of private dining bookings. With dining opportunities for all party sizes + customizable options ranging from hors d’oeuvres to a multi-course dinner, the experienced team behind the acclaimed Buckhead eatery are thrilled to share an exceptional private dining experience with you + yours. Private dining bookings can be coordinated by Glenda Thompson by emailing glenda@missionandmarketatl.com, calling 404-403-1814 or by visiting the website.

While you’re celebrating at Mission + Market, don’t forget to cheers to a great 2018 with one of their seasonal holiday cocktails, Goin’ Noggin (crafted with local brandy from ASW Distillery and Vanilla Custard) and Lost in the Sauce (cranberry Bellini), and book your Christmas Eve dinner. Mission + Market will prepare two one-night-only specials you won’t want to miss! A standing rib roast with whipped parsnips, parsley spaetzli + red wine jus and a Main lobster risotto with parmesan cream…. Yum. Save room for dessert, there will be a sticky toffee pudding. Have a few Mission + Market go-tos? The regular menu will also be available.

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