The Charleston Wine + Food Festival is in full swing, running from March 4-March 8, and featuring the finest culinary talents across the South. With enough events to keep you busy the whole week, it can be hard to choose a favorite. However, we’re partial to two events featuring some of our favorites from Moffett Restaurant Group.
Bruce Moffett, founder and owner of Moffett Restaurant Group, is participating at Back at Bowens, a seafood fest located at the legendary Bowens Island Restaurant on Thursday, March 5. The next day, catch Chef Andrew Dodd, Executive Chef of NC Red, at Friday’s Night Bazaar, the international market taking over Holy City Brewing. To check out everything happening this week, click here. Happy festival season!
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