Things are heating up at Sear, Atlanta Marriott Marquis’ in-house restaurant. After an extensive renovation, the beloved eatery is back open to the public. The space, designed in part by HeCho, Inc., mixes modern design with industrial-chic accents, refined wood and an open-kitchen concept.
Along with an atmosphere refresh, Sear has a completely re-envisioned menu to match. The standout dishes, including Butter Basted Cauliflower Steak, Braised Pork Chops, Dry-aged Steak and Seared Scallops, will be accompanied by over 25 bourbons, hand-crafted cocktails and a variety of wines. The cherry on top? They’ve partnered with local farms and food purveyors to bring guests the freshest ingredients.
Sear is open for breakfast, lunch and dinner. Complimentary valet at the hotel is available for all diners, up to 3 hours. For the full menu, please read the press release here.
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