After hosting a series of dynamic culinary pop-ups this summer, both Atlas and The Garden Room have officially reopened this week. With a kitchen refresh complete + new, fully reimagined menus under Tavistock Atlanta Culinary Director Chef Freddy Money, this news marks the beginning of a new chapter for both restaurants just in time for the city’s Michelin Guide buzz!

Curious what you’re in store for? Atlas guests can expect a modern avant-garde approach with a tasting menu that evolves through the seasons. Dishes include Kristal Caviar, Westholme Wagyu, and the signature Chocolate Rocher. The tasting menus can also be complemented with wine pairings from Atlas’s esteemed wine cellar. The Atlas Tavern will also feature an a la carte menu, with selected items from the tasting menu.

The Garden Room will offer a 2-course and 3-course prix-fixe menu, with a la carte options also available in the bar area. The menu features incredible dishes like crispy duck salad, Chilean seabass, lobster gratin, prime rib and Yorkshire pudding.

For all the delicious details, read our full press release here.

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