Looking to elevate your holiday dining plans? Thompson Atlanta-Buckhead invites you to indulge in two unforgettable rooftop dining experiences at Tesserae this season. Whether you’re celebrating Christmas Eve or ringing in the New Year, Tesserae’s stunning ambiance and chef-inspired menus promise a festive treat for all. See below for details.
Christmas Eve Dinner
When: Tuesday, Dec. 24 | 5 p.m. – 9 p.m.
Where: Tesserae | Thompson Atlanta-Buckhead
415 East Paces Ferry Road, Atlanta, GA 30305
Price: $80 per person
Reserve your spot: Click here
Celebrate Christmas Eve with a specially curated prix fixe menu that highlights the season’s best flavors. Begin your meal with options like butternut squash soup or shrimp cocktail, followed by entrée choices including short rib in red wine sauce, rack of pork “prime rib,” crab-crusted Dover sole, and butternut squash gnocchi. For dessert, enjoy decadent treats such as drunken fig bread pudding, peppermint bark baked Alaska, or a traditional Bûche de Noël yule log. Bask in the festive atmosphere while enjoying breathtaking rooftop views. View the full menu here.
New Year’s Eve Dinner
When: Tuesday, Dec. 31 | 5 p.m. – 9 p.m.
Where: Tesserae | Thompson Atlanta-Buckhead
415 East Paces Ferry Road, Atlanta, GA 30305
Price: $120 per person
Reserve your spot: Click here
Bid farewell to 2024 with a four-course, prix fixe menu designed to delight. Begin with starters like mushroom toast, celery root soup, baked oysters, or stone crab claw. Main course options include bone-in short rib in red wine sauce, potato-crusted flounder, Wagyu eye of prime rib, or smoked beet steak. Complete your meal with indulgent desserts such as apple tart tatin, coconut custard, lemon meringue pie, or chocolate Cremieux. With the last seating at 7:45 p.m., enjoy an early celebration with gorgeous views and exceptional service. View the full menu here.
Don’t miss out on these exquisite holiday dining experiences. Secure your reservations now and make the end of the holiday season truly unforgettable!
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