One of the best parts of Atlanta is the dining options. From top-trained chefs to food halls to street food, there’s a delicious option on any day. However, our friends at Atlas and The Garden Room are raising the stakes in the culinary scene. This weekend, Sept. 16-18, the restaurants are hosting exclusive dining experiences that any foodie wouldn’t want to miss, including a one-of-a-kind dinner at Atlas and unforgettable brunch at The Garden Room.
On Friday, Sept. 16 and Saturday, Sept. 17, at 5 p.m., Atlas will host individual or exclusive group dining experiences for up to 6-10 guests in its Papillon Room or Chef’s Table. The tasting menu experience features special Billecart-Salmon champagnes and Kaviari Caviar selections, along with food and wine. For more information and to reserve your experience, head here. For larger groups, please reach out to the Events & Services Director Julien Gobin at julien.Gobin@atlasrestaurant.com.
On Sunday, Sept. 18, at 11 a.m., The Garden Room will offer an exclusive collaboration with luxury caviar provider, Kaviari and renowned champagne producer, Billecart-Salmon. Each guest will enjoy a taste of Kaviari’s finest caviar and a welcome glass of Billecart-Salmon champagne. The delicious standard a la carte menu will be offered in addition. Tickets are $140 per person. For more details and to reserve your spot, head here.
However you choose to indulge, we know you’ll be satisfied. Enjoy!
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