We’re excited to welcome a new client to the 360 Media family + share some major growth news from Ike’s Café & Grill!
Here’s what you need to know:
1. Major Marietta Expansion
Ike’s is opening a 3,200-square-foot full-service restaurant at 724 Cherokee St. this spring, just minutes from Marietta Square. The new space will seat 100–120 guests and serve breakfast, lunch, and dinner seven days a week.
2. From Ghost Kitchen to Full-Service Destination
After building a high-performing ghost kitchen in Marietta, the expansion will take place in the upstairs restaurant space to create a welcoming, sit-down dining experience — a move driven by strong community demand.
3. Bold, Grill-Forward African Cuisine
Ike’s menu is the same across locations + features smoky jollof rice, tender suya, rich egusi soup, peppered meats, grilled chicken and fish, plantains, and hearty breakfast plates. A premium African coffee program will also debut soon.
4. A Legacy Brand with Global Roots
The story began in 1995 with Ike’s Tropical Food Market in Norcross before evolving into a restaurant in 2013. Today, the brand operates its flagship in Norcross, a location in Ghana, ghost kitchens in Marietta and the West End, and Ike’s Village, a boutique hotel with a new 55-room hotel slated to open later this year.
5. Growth on All Fronts
With a recently announced Edgewood location on the horizon and continued expansion underway, Ike’s is positioning itself as a dynamic African culinary destination rooted in heritage, hospitality, and long-term scale.
Read all the delicious details in the press release here!
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