We’re thrilled to announce our newest client + it’s one that holds a special place in Atlanta’s culinary story + ours. Say hello (again) to Krog Bar, this time with Coal Fired Pizza, the reimagined neighborhood favorite from award-winning chef Kevin Rathbun.
Originally a cozy wine bar on Krog Street, Krog Bar was one of Rathbun’s earliest and most beloved concepts. Now, after a decade-long hiatus, the restaurant is back with a fresh twist, a new name, and a brand-new home inside ADAC West, just steps from Rathbun’s flagship, K.R. Steakbar, in Peachtree Hills. (360 Media also helped launch Krog Street Market + did PR for StoveWorks with Paces Properties where Krog Bar was located.)
The new Krog Bar – Coal Fire Pizza blends old soul with new flavor—anchored by a menu built around the bold, rustic charm of coal-fired pizza. Guests can expect signature pies, along with hearty sandwiches, crisp salads, simply delicious starters and decadent desserts. A full bar keeps the spirit of the original alive, offering the perfect pairing whether you’re in for a quick lunch, a date-night dinner, or cocktails after design shopping at ADAC.
At just 930 square feet, the space is Rathbun’s smallest yet—but packed with style. Designed by the acclaimed Johnson Studio (also behind all of Rathbun’s restaurants), Krog Bar features indoor-outdoor dining, classic design elements repurposed from the original location (think lighting, photos, front door, wood from the walls), and a warm, Italian-style garden patio that seats 20. It’s the kind of place you’ll want to return to again + again.
Krog Bar – Coal Fired Pizza
ADAC West – 351 Peachtree Hills Avenue NE, Atlanta Georgia 30305
Open Monday–Saturday | Lunch + Dinner
Mon–Thurs: 11:30am–9pm
Fri–Sat: 11:30am–10pm
We’re honored to help tell the next chapter of this iconic concept + to welcome Krog Bar to the 360 Media family. Stay tuned for all the buzz, press, + pizza! This always come full circle!
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