There’s no other way to ring in Valentine’s weekend than with Chef Freddy Money’s unparalleled dining experience. Enter Atlas and The Garden Room. From a romantic evening with your partner to brunch with your loved one, it’s time to cue the Champagne and caviar; Atlas and The Garden Room will have you falling in love all weekend long.


Start the weekend with brunch at The Garden Room on Sunday, Feb. 12. From 11 a.m.-3 p.m. Guests will access the standard a la carte menu, featuring unique and delicious brunch items. From the lobster omelet and truffle croque monsieur to steak & eggs, The Garden Room can satisfy any palate. Also, enjoy a house-crafted cocktail favorite such as The Garden Room Bloody Mary or bring on the bubbles with a French 75. 


For Valentine’s Day, Atlas and The Garden Room will open at 5 p.m. and serve the same offering. Experience a decadent seven-course tasting menu featuring caviar for two; squash velouté with coconut & pumpkin seeds; black truffle gnocchi with aged parmesan; poached cod with mussels and charred broccoli; and Westholme short rib and filet with confit carrot, potato, and sour onions. For dessert, guests will be treated to a special surprise sweet treat. $250 per person. Note 18% gratuity will be added to guests’ final check after their meal. 


To ensure availability, Atlas and The Garden Room recommend booking as early as possible by calling 404-600-6471 or through Open Table.  

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