There’s no other way to ring in Valentine’s weekend than with Chef Freddy Money’s unparalleled dining experience. Enter Atlas and The Garden Room. From a romantic evening with your partner to brunch with your loved one, it’s time to cue the champagne and caviar, Atlas and The Garden Room will have you falling in love all weekend long! Read below to learn more about the dining experiences.
SATURDAY, FEB. 12:
Atlas: Guests will experience an extraordinary seven-course tasting menu, $210 per person.
The Garden Room: Celebrate the romantic weekend with standard a la carte options.
SUNDAY, FEB. 13:
The Garden Room: From 11 a.m.-3 p.m., brunch will be hosted in The Garden Room with two dining levels. For $120 per person, guests will have access to the standard a la carte menu. For $190 per person, guests will have access to the standard a la carte menu, as well as a glass of Krug Champagne and a taste of caviar. Caviar tableside service will also be offered.
MONDAY, FEB. 14:
Atlas and The Garden Room: Both restaurants will open at 5 p.m. and will serve the same offering. Guests will experience a decadent seven-course tasting menu, $210 per person.
Atlas and The Garden Room recommend booking as early as possible by calling 404-600-6471 or through Open Table. For full details, please read the press release here.
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