The team behind the award-winning restaurant Mission + Market, is set to open a new Italian restaurant, Tre Vele, in Sandy Springs this Fall.

Executive Chef Giancarlo Ruiz, formerly of Storico Fresco and under the direction of Mission + Market’s Chef Ian Winslade, is set to bring a modern Italian eatery experience specializing in delicious handmade pasta and as well as beloved classic Italian dishes. In addition, Tre Vele will also feature an in house market offering wine, Tre Vele’s pastas, sauces, and prepared meals and a café serving coffee and pastries.

Anticipated to open early September, Tre Vele will be located in the former {three} sheets space at the City Walk complex and will be an exciting addition to the Sandy Springs neighborhood. For all the delicious details, read the full announcement here.

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