Two new tenants will call Atlanta Dairies home later this year! Spina Pizza + Small Fry are both officially set to join the mixed-use redevelopment.

After several successful pop-up events at Dairies beginning in 2021, Neapolitan pizzeria Spina Pizza is now set to plant roots at Dairies. The new concept comes from Anthony Spina, Jr., son of Nina & Rafi and O4W Pizza creator Anthony Spina, Sr. As the new “neighborhood pizza joint” of Reynoldstown, the Neapolitan pizza-based restaurant will feature pizza classics such as Margheritas, Hot Boys (Spina’s take on pepperoni drizzled with hot honey), and Funghis, as well as Old World-inspired pastas, small plates, and house-made tiramisu. There will also be aperitivo cocktails and a well-curated selection of natural wine.

Small Fry is a concept focused on fast, fried comfort food with an elevated look and taste from Atlanta legends Skip Engelbrecht (Paris on Ponce, La Maison Rouge, 8Arm) and Nhan Le (So Ba, Octopus Bar, 8Arm, 3Heart Roastery, FishMonger). Small Fry is set to be a small, walk-up, counter service-style restaurant where guests can take their food to go or enjoy it out in The Yard. Speaking of food, French-trained and world-traveled, Brad Forsblom will serve as Executive Chef. Patrons can expect elevated versions of chicken sandwiches, fried fish sandwiches, falafel burgers, fish nuggets, and shrimp baskets, as well as seasonal soft-serve ice cream flavors.

To learn more about the delicious details, read out full release here.

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