Easy to order + easy to hold!
• The Eggplant Parmesan sandwich is made with lightly fried eggplant, buffalo mozzarella, basil, and San Marzano tomato sauce ($13).
• The Meatball Parmesan sandwich features Chef Luca’s homemade meatballs, buffalo mozzarella, basil, and San Marzano tomato sauce ($14).
• The Goodfella is layered with mortadella, coppa, salami, soppressata, shredded lettuce, tomato, provolone, oregano, hot cherry peppers, extra virgin olive oil, and vinaigrette ($15).
• The Zingara is served on a toasted hoagie and made with Prosciutto di Parma, buffalo mozzarella, tomato, romaine, oregano, and mayonnaise ($14).
For all the mouthwatering details dig into the breaking news here!
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