PeachDish just dropped their guest chef lineup for the remainder of 2018 + we can’t add them to our cart quick enough. The farm-to-table meal kit delivery service has teamed up with some of the South’s top chefs to bring you a 5-star restaurant dinner experience from the comfort of your own home. From Charleston to North Carolina, to right here in our very backyard (looking at you Woodstock!), we can’t wait to start on this all-star culinary road trip.
For the full stellar lineup, please see below:
Week of October 15 – Sandra Gutierrez’s Potato & Chorizo Sopes with Tomatillo Salsa
Charleston, SC | Nashville, TN | Atlanta, GA
Week of November 12 – Virginia Willis’ Smothered & Covered Chicken with Herb Grits and Celery Salad
Week of November 19 – Doug Turbush’s Catfish Etouffee with Parmesan Grits
Week of November 19 – Lauren Bolden’s Pumpkin Pie with Pecan Praline
Week of November 26 – Cynthia Graubart’s Parmesan Chicken Patti
Week of December 17 – Kevin Callaghan’s Brunch Casserole with Cheese Grits, Sausage & Mushroom
Carrboro, North Carolina
Week of December 24 – Tami Hardeman’s Black-Eyed Pea & Collard Tacos
Guest chef inspired meal kits are available for nationwide shipping. To view the current menu selection + market offerings, please visit PeachDish’s website at www.peachdish.com.
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