Ok – not literally. Chef Bruce wasn’t actually in the kitchen, but his cookbook, Bruce Moffett Cooks: A New England Chef in a New South Kitchen, definitely was! We had a team member whip up something of her choosing. Keep reading to see how this PR girl handled her cooking debut with a lot of help from Bruce.
Buzz Coordinator MaryGrace chose to make Chef’s Biscuit Breakfast Pizza + wasn’t disappointed. Thanks to step-by-step directions, broken down grocery lists for each part of the pizza, and a little help from Instacart, she was on her way to feeling like she might have a career in cuisine.
The end result was delicious! We highly recommend grabbing a copy and trying it out for yourself. Next on our list is the Dark Chocolate Brownies, White Bean Soup + Fried Chicken Plate with Collard Greens and Warm Potato Salad!
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