Though there are a number of “Middle Eastern” restaurants in Atlanta, there aren’t many that label themselves “Israeli” specifically. That’s where Tal Baum comes in + Atlanta Magazine has taken notice in a recent feature in their May issue.

The article highlights Baum’s background and dives into both Israeli spots she plans to open in 2019. The first restaurant to open, Aziza, is a modern Israeli eatery in the heart of Westside Provisions District. It is set to open in late June. The second restaurant is Rina. Located across the BeltLine from Ponce City Market, the Israeli diner concept opens in Fall. Check out the full article here.

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