Owned and operated by Big Citizen Partners Darren Carr and Eric Simpkins alongside Chef Hieu Pham of Crawfish Shack Seafood, Bon Ton Boil House is excited to announce that the party vibes will continue late-night by popular demand. Kitchen hours have been extended to 2:00 am Tuesday through Saturday and 12:00 am on Sunday and the bar will continue serving up frozen Vietnamese Irish Coffees and Pimm’s Cups along with house favorites like the BonTon Hurricane. The late-night food menu features Smoked Shrimp Jambalaya, Roast Beef Po’Boy, Loaded Charbroiled Red Potatoes, and more. For more information, see our press release.

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