It’s officially here! On April 19, the Queen City’s Plaza Midwood welcomed its newest tenant. N.C. Red, the New England-New South concept from Bruce Moffett, offers Nashville hot chicken, lobster rolls, clam chowder, and much more. But that’s not all – Chef Andrew Dodd will be serving up a legit oyster and clam program sourced from both the East and West Coasts and served up as grilled, Rockefeller, casino and broiled.
The covered patio space is perfect for a spring night out! Don’t forget to check out the giant octopus mural painted by local Charlotte artist, Randall Kane, who also hand-painted the oyster wallpaper in the bathrooms.
Pro tip: Make sure to get there early – lines are usually wrapped around the building.
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