Join us for a 5 course dinner with wine pairings, from Division Wines out of Portland, for $75 per person at The Lawrence. #MeetMeAtTheLawrence
Menu Includes:
GAMAY ROSE + SCALLOP CEVICHE
Limequat, Bruleed Grapefruit, Cucumber
CHARDONNAY “UN” + SEARED UNI
Crisp Malanga, Preserved Meyer Lemon, Asparagus Nage
GAMAY NOIR “CRU” + CRISPY PEKING DUCK BREAST
Marinated Strawberries, Parsnip Puree, Chive Oil
CHENIN BLANC + LEMONGRASS POACHED COD
Papaya & Chayote Salad, Toasted Chili Peanuts, Ginger-lime Fish Sauce
CAB FRANC + 35 DAY DRY-AGED RIBEYE
Fiddlehead Ferns, Grilled Cauliflower, Green Ajika
PINOT NOIR + DESSERT
To make your reservations, click here.
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