Join Bellina Alimentari for a mesmerizing evening exploring unique Balsamic vinegar from Modena, Italy! Led by Italian vinegar producer + master in his field, Giuseppe Rimedio, the night will begin with cocktails, followed by a guided tasting of four prestigious balsamics aged up to 100 years. Following the tasting, enjoy a four-course dinner created to highlight the unique flavors of each balsamic, with the menu revealed that night. The event will be held on Tuesday, December 12 at 7 pm and tickets are on sale now. You won’t want to delay in reserving your spot for this one-of-a kind dining experience – tickets are moving quickly!
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