Located in Midtown, The Lawrence features seasonal cocktail menus + a rotating dinner menu. Emma Loggins (from Fanbolt) + her husband tried a variety of items including the Cheese and Charcuterie Plate, the stuffed Georgia Quail, Maine Diver Scallops + more. Since the cocktail menu rotates seasonally, the drink menu that was in place when Emma visited has since been switched out. Don’t worry! The new menu, inspired by Southern Haunted Spaces, is definitely worth tasting.
Check out the whole feature here + try not to daydream about heading to The Lawrence later.
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