Mission + Market, one of Eater Atlanta’s most anticipated openings for spring, is set to open soon in Buckhead + our mouths are already watering in anticipation for the West Coast-inspired restaurant. With menu items like juniper cured steelhead trout with micro radish, seared black bass topped with golden beet raita, roasted spring carrots + shaved fennel, and wild mushroom polenta with bone marrow beef jus, Chef Ian Winslade has us in for a real treat! For more details on the restaurant + to check out Chef Winslade’s recent interview with Atlanta Magazine, click here.
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