This Father’s Day, give your dad the chance to sit back, relax + let Chef Ian Winslade of Mission + Market do the cooking. Mission + Market is always going above + beyond for holidays and this one is no exception. Featuring a special 4-course menu complete with all dad’s favorites, the menu is $40 per person (minimum of 2 people) and is available for pre-order now through Thursday, June 18. To place pre-order, please email stephen@missionandmarketatl.com or ian@missionandmarketatl.com.
Check out the full menu below.
Starter:
Watermelon + Bufala Mozzarella Salad with Basil + Mint
Mains:
10oz. Dry Aged Ribeye Steak with Chimichurri
*Precooked to Med-Rare or Marinated to cook at home.
and
4oz. Crab Cake or Roasted Salmon with Mustard Mayo
Sides:
Chilled Potato Salad, Mixed Local Greens, and Roasted Vegetables
Dessert:
Strawberry Shortcake
Beverage Add Ons Available:
Wine Box (Choice of 3 Reds, Whites or Combo) for $70
6-Pack Craft Beer Box for $15
*The beverages in our wine and beer boxes are selected carefully from a curated list.
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