This Father’s Day, give your dad the chance to sit back, relax + let Chef Ian Winslade of Mission + Market do the cooking. Mission + Market is always going above + beyond for holidays and this one is no exception. Featuring a special 4-course menu complete with all dad’s favorites, the menu is $40 per person (minimum of 2 people) and is available for pre-order now through Thursday, June 18. To place pre-order, please email or

Check out the full menu below.



Watermelon + Bufala Mozzarella Salad with Basil + Mint



10oz. Dry Aged Ribeye Steak with Chimichurri

*Precooked to Med-Rare or Marinated to cook at home.


4oz. Crab Cake or Roasted Salmon with Mustard Mayo



Chilled Potato Salad, Mixed Local Greens, and Roasted Vegetables



Strawberry Shortcake


Beverage Add Ons Available:

Wine Box (Choice of 3 Reds, Whites or Combo) for $70

6-Pack Craft Beer Box for $15

*The beverages in our wine and beer boxes are selected carefully from a curated list.

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