Have you picked up your copy of the June issue of The Atlantan? If you haven’t yet, put it on the to-do list because there is a fabulous two page feature piece on Buckhead’s hottest new restaurant – and our client – Mission + Market! With the story behind Chef Ian Winslade’s first solo venture, reviews of the f + b selection, gorgeous photography, a rundown of the design + décor and pro tips included, this is a can’t miss article for all you need to know about the West-Coast inspired eatery. Check out the must-read piece here or snag a copy to keep.
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