Listen up, Atlanta! We have your weekend takeout plans ready. Mission + Market has always been known + renowned for its inventive menu, its ambiance and its innovative cocktails and now, Executive Chef Ian Winslade is taking his skills + expertise to a new cuisine. While COVID may have thrown plenty of curveballs, it also provided the opportunity for innovation and Winslade did just that with his new to-go exclusive pop-up concept, Asian POP.

“I’m passionate about this cuisine and these flavor profiles, as they always have provided comfort to me…and who doesn’t need a little comfort right now,” says Winslade.

Some of the highlights include Honey Garlic Chicken with snow peas, carrots and scallions; Teriyaki Beef Tenderloin with mixed vegetables; Hanoi-Style Seared Salmon with yellow Thai Curry peanut sauce; Jumbo Lump Crab Curry with bean sprouts, vegetables, and rice noodles…just to name a few. And, the best part is the menu is totally budget friendly, offering items ranging from $3-15.

In the mood for takeout? The process couldn’t be easier. Call Mission + Market at 404-948-2927, order through their website or via third party delivery including Uber Eats, Grubhub or DoorDash. For more information on this delicious creation, check out the media alert here.

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