Last month, Oliva Restaurants, the mastermind restaurant group behind Bellina Alimentari, Aziza and Falafel Nation welcomed another location to its family.
Rina, located on the Eastside BeltLine trail opened its doors (and to-go window) on Monday, January 13, serving up mezze options for days, hummus combinations, pita sandwiches, platters, milkshakes and more. Media buzz surrounded its opening with one of the first glances at what Rina had to offer being covered by Atlanta Magazine with an interview featuring Tal Baum, the group’s owner. Eater Atlanta scored an exclusive look at the interior and menu with the city’s major daily, Atlanta Journal-Constitution providing us the First Look at the restaurant as a whole, featuring interviews with Baum, Executive Group Chef, Brandon Hughes and Chef de Cuisine Daniel Chance.
Get your own first look (and taste) at Rina today! Open from Monday –Thursday, 11am – 2:30 pm; 5pm – 10 pm; Friday – Saturday, 11am – 11pm; Sunday, 12pm – 8pm. Located inside the Ford Factory Lofts (699 Ponce de Leon Avenue, Suite 9).
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