Just this week, Oliva Restaurants announced opening details for Aziza, its second restaurant concept in Atlanta. Following their award-winning Italian market and wine bar Bellina Alimentari in Ponce City Market, Aziza will provide a fresh take on traditional Israeli cuisine. Opening in the Westside Provisions District in late June, the restaurant is taking owner Tal Postelnik back to her Israeli roots.
Meaning ‘happiness’ in Arabic, the restaurant will feature a menu designed around the Israeli tradition of sharing and bring together patrons for a meal that utilizes all of their senses. Aziza’s culinary offerings will be a true crossroads of culture with influences from across the Middle East. The full menu will explore the non-traditional side of Israeli cuisine with modern spins inspired by local ingredients and Executive Chef Brandon Hughes’ personal take on Israeli dishes.
Read the full release here.
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