In this ever changing landscape of COVID-19, local restaurants and the hospitality industry have taken a hit. One of the most important things we can all do right now is to stick together, share our stories and support one another. The Atlanta Foodcast is accomplishing just that by hosting the “Coronavirus Chronicles” where a new chef is hosted each week to tell their own story, talk food and yes, talk coronavirus.
Most recently, Oliva Restaurant’s Tal Baum and Mission + Market’s Ian Winslade were featured on the show where they discussed the virus, how it is impacting their business and what we can all do to assist one another during this unprecedented time.
Listen to the full episodes below for food talk + much more:
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