Have you checked out the new menu selection at Midtown restaurant + bar, The Lawrence? The culinary team has crafted delicious and comforting fall-inspired brunch dishes like the Chicken + Apple Cinnamon Waffles (Joyce Farms Chicken Tenders, Macerated Apples, Bourbon Cream, Graham Cracker Streusel) and the Harvest Squash Crepes (Orange, Whipped Mascarpone, Pistachio Brittle, Sage).
As for dinner, the Crispy Duck Breast (Charred Onion Risotto, Parmesan, Tomato Relish) and the Coffee Braised Elk Osso Buco (Kale, Banana Polenta, Pomegranate) will undoubtedly feed your hunger. While you’re at it, grab a cocktail (or 3)!
Enjoy fall-infused libations from the bar including the Cosmic Autumn Rebellion (Brown Butter Infused Scotch, 10YR Plum Brandy, Smoked Cocchi Torino, Benedictine, 15YR Oloroso, Bitters), The Georgia Trembler (Peach Infused Brandy, Lemon, Absinthe, Egg White) and the November Rain (Hibiscus & Rosehip Infused Bourbon, Amaro Ciociaro, Lime, Rose Water, Egg White, Nutmeg).
- Share on