Our client, Bellina Alimentari, recently joined 11Alive’s Morning Rush ATL show to demonstrate how to make the perfect pasta. Led by co-founder, Tal Baum, the show learned how to create a delicious lasagna meal by kneading, rolling + cutting the pasta to create the noodles from scratch.
Located in Ponce City Market, the restaurant also provides hands-on cooking classes where you can join friends and create something delizioso for the whole group!
Bellina Alimentari is inspired by cafes and alimentari shops in northern Italy, founded on the belief that every meal should be a healthy and delicious experience; made with fresh, high-quality ingredients. Their market selection, seasonal menu and culinary classes were born from the love of Italian food, culture, and community. Bellina’s cuisine is all about using fresh seasonal ingredients and supporting our local community. Anything they can’t source from their farmer friends, they import straight from Italy.
Watch the segment here!
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