Like a fine wine, Bao and Broth just keeps getting better with time. The ramen + steamed bun shop, which opened in August in Optimist Hall, has taken the last three months to listen to customer feedback + is now updating their menu based off what they found!
We know what you’re thinking… how does a restaurant that’s already so delicious get better? We’re glad you asked. From a new lunch special, to specific Bao deals, to even adding an all-new kid’s menu, executive chef Larry Schreiber takes his customer’s feedback seriously. Find out all the details here + let us know what you think!
If you’re lucky enough to live in Charlotte + decide to dine with Bao and Broth, remember to tag your photos (@baoandbrothclt) and hashtag #LiveNoodsWarmBuns + #WeDontCutCorners.
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